Sorry Chef ! Pricing will be visible once your account has been approved. Contact your product specialist for more Info.
The amount of pure umami in 100ml of this 1st grade makombu sauce is known to contain 3000mg (3g) of natural occurring glutamate. This drastically not only enhances the flavour of vegan and vegetarian dishes, but can also be used for creative sashimi based on green tea. We also like to call it Nature's Mother's Milk as it get's delivered in a special packaging.
HOKKAIDO "MA KOMBU" AND SEAWATER