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Once reserved exclusively for the Tsar, this filet comes from the most tender, most flavorful center of the fish, rendering the rest virtually unusable. Truly the "filet mignon" of salmon, with a texture so silky and buttery it tingles the lips with its meltaway richness. A perfect, unsliced, 1 lb. chef's cut filet, to serve in paper thin slices or traditional 1" squares.
Three weeks refrigerated