TSAR CUT SMOKED SALMON WITH DILL AND LEMON 500GR TO 800GR

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Our unique version of traditional gravlax starts with a velvety filet of exquisite Tsar-Cut salmon. It's gently cold-smoked, then marinated with dill and pepper for a flavored taste that's both deep and bright, and a texture that's rich and satiny.

SHELF LIFE

Three weeks refrigerated

OUR FAVORITE INGREDIENTS

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