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Japanese restaurants pride themselves on their signature ponzu, and their recipes are passed on for generations. Flavours of ponzu range from being acidic, (for fried food), to being fragrant and aromatic (well suited for sashimi). Our yuzu ponzu strikes the perfect balance with a subtle acidity and aromatic yuzu. Brewed soy sauce and kombu give it a unique body which will make it one of your favourite condiments to work with.
PREMIUM BREWED SOY SAUCE, HAND PRESSED YUZU JUICE, RICE VINEGAR, MIRIN, CORN SYRUP, SUGAR, BONITO FLAKES, KELP, FISHSAUCE, WHEAT
STORE COOL AND DARK / REFRIGERATE AFTER OPENING / MADE IN JAPAN