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PERILLA LEAF (SESAME LEAF) KIMCHI is an exceptionally fragrant leaf. Pickled with chilli, fish sauce and seaweed and is ideal for wrapping anything from raw seafood to cooked grains.Reminiscent of betel and shiso leaf with a fruity, candy like aftertaste followed by hints of anise and pine needles. It's our chefs' favourite ingredient of 2018!
PERILLA LEAF, RED CHILLI POWDER, SUGAR, FISH SAUCE, SEAWEED EXTRACT, GARLIC, GLUTINOUS RICE PORRIDGE, CHIVES, GINGER, SALT [ALLERGY INFO: FISH]
STORE BETWEEN +4 AND +10 CELSIUS AND DARK / REFRIGERATE AFTER OPENING / MADE WITH LOVE IN KOREA