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This delicious selection 'Connoisseurs' Caviar satisfies even the choosiest refined palates and it is most appreciated by the best connoisseurs in the world. It originates from the Siberian Sturgeon. A distinguished crispy, nutty flavour combined with a long subtle after taste, is what characterises this Caviar. Its medium-sized, dark grey to black shiny pearls, are glossy in appearance. This caviar has ripened with character, resulting in its full flavour. The 'Connoisseurs' Caviar is salted Mild Malossol.
CULTURE: AQUACULTURE LOMBARDY REGION / IN THE WILD: LAKE BAIKAL NEAR IRKUTSK (SIBERIA, RUSSIA)