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The 'Imperial' caviar is known for its delicate fresh flavour and nutty aftertaste, thanks to its perfectly balanced ripening (young ripening). It originates from the Siberian Sturgeon. The eggs are characterised by its splendid pearly shades. The 'Imperial' Caviar is salted Mild Malossol.
CULTURE: AQUACULTURE LOMBARDY REGION / IN THE WILD: LAKE BAIKAL NEAR IRKUTSK (SIBERIA, RUSSIA)