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Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga (Huso Huso sturgeon), offer an elegant buttery flavour with a mild nutty touch. The Beluga is salted the traditional way by our Iranian Caviar Masters (Malossol). The experience of tasting the unique flavour of Beluga caviar, exalting your sight with extraordinary large pearls, is among the most exclusive and delicious gastronomic refinements.
CULTURE: AQUACULTURE IRAN / IN THE WILD: CASPIAN SEA AND BLACK SEA