This delicious selection 'Connoisseurs' Caviar satisfies even the choosiest refined palates and it is most appreciated by the best connoisseurs in the world. It originates from the Siberian Sturgeon. A distinguished crispy, nutty flavour combined with a long subtle after taste, is what characterises this Caviar. Its medium-sized, dark grey to black shiny pearls, are glossy in appearance. This caviar has ripened with character, resulting in its full flavour. The 'Connoisseurs' Caviar is salted Mild Malossol.
Prepared by our Russian caviar master according to the most ancient Russian tradition called Malossol, this delicious 'Russian Tradition' caviar satisfies even the choosiest refined palates. This Caviar is characterised by its creamy and buttery flavour. Moscows absolute favourite, with its perfectly balanced ripening!
The dark pewter-grey roes of the 'Oscietra Royal' are characterised by a complex and rich flavour. Its sizeable grains with a subtle taste of sea urchin and nuts, smoothly roll over the tongue. The Oscietra is considered to be one of the more notable caviars. A typical Russian MALOSSOL caviar (mildly salted).
The Caviar House 'Imperial Heritage', founded and owned by the Colman family, guarantees you the finest Caviar selection of the most praised sturgeon species.See all ingredients
Enjoy one of the most praised sturgeon Caviars. Our partners have more than thirty years of experience in sustainable sturgeon farming, guaranteeing our Imperial Heritage Caviar a flavour thats luxuriously refined, while always respecting natures balance.
The sturgeon swim in open air lakes with 100% Natural Spring Water. A bottom of stone and boulders creates the ideal natural habitat for the sturgeons. All caviars are salted by Russian or Iranian Caviar Masters according to the old traditional recipes