This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless.
Dashi Ponzu Soy Sauce is made by adding dashi broth to ponzu, resulting in a richer sauce with a mellower citrus flavor. Our carefully brewed soy sauce, made from 100% whole domestically grown soybeans, is combined with dashi made from natural ingredients and the juice of Japanese citrus fruits such as sudachi. This versatile sauce goes well with a variety of dishes such as hotpot, gyoza, or grilled fish. Use to dress fresh vegetables or salads, or to add a fresh citrus note to grilled meats or steaks.
This product is a special soy sauce, Which mixes brewed soy sauce with garlic of strong flavour from Kagawa prefecture in Japan, Please enjoy it sa seasonig of steak, fried chicken, and other meat dish.rnrnNUTRITION FACTS PER 100 GR/ML: '-Energy( 161kcal), Fat(0.5g), Carbohydrate(27.5g), of which Sugars(19), Protein(8.4g) , Salt(12) A full flavoured condiment. Kamada is a well-known soy sauce producer in Japan, and their garlic and dashi soy sauce does not disappoint. With full on flavour of garlic and hints of umami from dashi, this soy sauce is perfect for sautes, steaks, or other meat dishes. Perfectly balanced to bring you a wonderful garlic umami loveliness to your tongue.
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