The Kaluga Huso Special Reserve caviar collection will delight the caviar-lover who thinks they ve seen it all. Its huge, glossy grains sing to the eyes in bright amber and vibrant malachite. These treasures impart warm notes of brine, but the finish is where Kaluga truly shines. Creamy, buttery and never-ending, these lingering flavors will change the way you experience caviar.
Bred from a close cousin of the Beluga sturgeon, the golden bronze grains of Kaluga Huso Hybrid caviar are rapidly emerging as one of the worlds finest types of caviar. Our Tsar Imperial grade of caviar is a perfectly balanced, buttery and briny. Dont be afraid of these large, intimidating eggs. That only means more rich, buttery flavor with every bite. Aficionados will comment on the immortal, creamy finish, while newcomers will be left speechless by the delicate balance and subtle texture of the grains. Either way, this versatile caviar will delight the room, whether on its own, or paired with our many caviar compliments.
Enjoying the Royal grade begins by looking down into these impossibly deep, dark grains and discerning their verdant notes of jade. When these rare delights are placed on the palate, they immediately impart floral and fruity notes, rushing to a climax with the burst of these sizable grains. As with all grades of Kaluga, the finish lasts a lifetime, as will cherished memories of your first taste.
The Petrossian family is known for being the first to bring caviar into France in 1920, thus continuing on the path of a family destiny dedicated to caviar.See all ingredients
In the beginning, there was only caviar, but lately in the 30ies came the legendary smoked salmon, then the maviar and the Red King Crab. They had in common to be meticulously prepared for the always renewed pleasure of Petrossian's prestigious customers.